Foundation Apprenticeship - Catering & Hospitality
16 eLearning modules · CPD Certified · SCORM
This entry-level foundation apprenticeship is designed to be your launchpad into one of the most fast-paced, rewarding, and globally recognized industries. Whether your passion lies in the heat of a busy kitchen, the welcoming environment of front-of-house service, or the precision of accommodation and bar management, this program provides the essential building blocks for your career. You will develop practical, hands-on skills alongside a deep understanding of industry standards, safety protocols, and customer excellence. By the end of this journey, you will be fully prepared to confidently step into your first hospitality role or progress into a full-level apprenticeship.
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What this lesson contains
Introduction to the Hospitality Industry
Food Safety & Hygiene Basics
Health & Safety in Kitchens & Front of HousePreview not available
Introduction to Food PreparationPreview not available
Introduction to Front of House ServicePreview not available
Customer Service in HospitalityPreview not available
Allergen AwarenessPreview not available
Introduction to Bar & Beverage ServicePreview not available
Housekeeping & Accommodation BasicsPreview not available
Working as Part of a Hospitality TeamPreview not available
Handling Cash & PaymentsPreview not available
Sustainability in HospitalityPreview not available
Managing Waste in Food ServicePreview not available
Employability Skills for HospitalityPreview not available
Progression Routes into Full ApprenticeshipsPreview not available
Preparing for the End-Point Assessment for Foundation Apprenticeship - Catering & HospitalityPreview not available