Kitchen Porter
18 eLearning modules · CPD Certified · SCORM
This course equips kitchen porters with the essential skills to maintain a safe and hygienic professional kitchen environment. You will master effective cleaning techniques for all kitchen areas, including surfaces, equipment, and glassware, using appropriate chemical agents and commercial dishwashing machines. The training covers vital food safety and hygiene principles, alongside understanding UK food safety laws and COSHH regulations for hazardous substances. You will also learn to prepare the kitchen environment, perform basic food cutting tasks, and efficiently receive, store, and manage raw food supplies. Develop strong teamwork and communication skills, ensuring a smooth operation and effective waste management within a busy hospitality setting.
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What this lesson contains
Food Safety & Hygiene Basics
Maintain a Safe, Hygienic and Secure Working Environment (Head Chef)
Use Food Preparation TechniquesPreview not available
Working as Part of a Hospitality TeamPreview not available
Storing Raw Food MaterialsPreview not available
Clean Kitchen EquipmentPreview not available
Clean SurfacesPreview not available
Managing Waste in Food ServicePreview not available
Managing Hazardous Substances (COSHH)Preview not available
Handle Chemical Cleaning AgentsPreview not available
Professional Glassware HandlingPreview not available
Handover the Food Preparation AreaPreview not available
Operating Commercial Dishwashing MachinesPreview not available
Use Food Cutting ToolsPreview not available
Ensuring Cleanliness in Food Preparation AreasPreview not available
Reporting Equipment Hazards in the KitchenPreview not available
Kitchen Safety, Hygiene and SecurityPreview not available
Clean Kitchen Equipment (Kitchen Porter)Preview not available