Calorimetry: Measuring Energy in Food
CPD Certified
Calorimetry: Measuring Energy in Food
Calorimetry is a scientific technique used to measure the heat changes associated with chemical reactions or physical processes. In the context of food science, it specifically helps determine the amount of energy, or calories, contained within a food sample.
Course Details
- Format: SCORM-compliant ZIP file
- Licence: No restrictions
- Price: Free
- Compatible with any SCORM LMS