Food Allergies for Promotions Demonstrators in Food and Beverage

Food Allergies for Promotions Demonstrators in Food and Beverage

This course equips food and beverage promotions demonstrators with essential knowledge to ensure customer safety. You will master the identification and effective management of food allergens, learning to recognise the 14 major allergens and pinpoint their presence in products. Crucially, you will understand how to implement robust strategies to prevent cross-contamination during your demonstrations. By gaining this expertise, you will be able to confidently provide expert advice on ingredient substitutions to customers with allergies, ensuring a safe and positive experience for everyone engaging with your products.