Identifying Food Substances Using Reagents
CPD Certified
Identifying Food Substances Using Reagents
Food tests are essential practical skills in biology and chemistry, allowing us to identify the presence of specific macronutrients within food samples. These tests utilize chemical reagents that react distinctively with different substances, producing observable color changes.
Course Details
- Format: SCORM-compliant ZIP file
- Licence: No restrictions
- Price: Free
- Compatible with any SCORM LMS