Infection Prevention and Hygiene for Early Years Practitioners in Education

Infection Prevention and Hygiene for Early Years Practitioners in Education

This course helps early years practitioners master essential infection control techniques crucial for maintaining a safe and healthy nursery environment. You will learn to implement effective hand hygiene practices and apply key food safety principles specific to early years settings. The course also covers effective waste disposal methods and the correct utilisation of Personal Protective Equipment (PPE). Furthermore, you will gain confidence in managing spillages in accordance with current UK health and safety standards, ensuring a high level of hygiene and protection for children and staff alike. This comprehensive training is vital for all education professionals working with young children.