Maintaining Storage Facilities

Maintaining Storage Facilities

This course teaches you to manage the critical infrastructure vital for keeping produce fresh in storage facilities. You will understand the essential components, from HVAC systems to industrial cleaning tools, and develop the management skills needed to ensure optimal conditions. Gain proficiency in the operation, routine maintenance, and troubleshooting of these systems. Learn to effectively utilise industrial cleaning tools and implement best practices for facility hygiene. Master the procedures to support a high-functioning fruit and vegetable storage environment, acquiring the skills to diagnose and resolve common operational issues, ultimately safeguarding the quality of post-harvest produce.