Prepare Flambeed Dishes for Waiters in Hospitality
CPD Certified
Prepare Flambeed Dishes for Waiters in Hospitality
Master the spectacular art of tableside flambé while prioritizing guest safety and technical precision. Learn to handle spirits, manage open flames, and deliver iconic dishes like Crepes Suzette with professional flair.
Course Details
- Format: SCORM-compliant ZIP file
- Licence: No restrictions
- Price: Free
- Compatible with any SCORM LMS