Select Fruits and Vegetables

Select Fruits and Vegetables

This course is designed to help you master the essential skill of field grading for fruits and vegetables. You will learn to precisely identify the perfect size, colour, and ripeness that signify optimal readiness for harvest. By understanding and applying these precise selection techniques, mirroring those used by professional pickers, you will be able to maximise crop value and significantly reduce waste. This practical knowledge is vital for ensuring high-quality produce, improving efficiency, and contributing to the overall profitability of your operations.