Selling Fish, Crustacean and Mollusc Products for Market Vendors in Fisheries

Selling Fish, Crustacean and Mollusc Products for Market Vendors in Fisheries

This course is designed for market vendors in fisheries, equipping you with essential skills for selling fish, crustacean, and mollusc products. You will master the identification of various seafood types and apply proper handling techniques crucial for a market environment. The programme covers understanding and complying with all legal requirements, ensuring your operations meet industry standards. Furthermore, you will learn to effectively advise customers on seafood freshness and recommend appropriate culinary uses, enhancing their experience. Maintaining strict safety and hygiene standards throughout the selling process is also a core focus, ensuring food safety and customer confidence.