Starting Solids & Infant Feeding

Starting Solids & Infant Feeding

This course provides essential skills for introducing complementary foods to infants within UK Early Years settings. You will gain a clear understanding of developmental readiness, including recognising signs and addressing common misconceptions, ensuring you know when to start solids around the six-month mark. The curriculum covers safe food preparation and hygiene, managing allergens effectively, and guiding texture progression. You will also learn to implement responsive feeding practices, create positive dining environments, and confidently support parents through the entire weaning journey, all in alignment with EYFS and nutritional standards.