Supporting Mealtimes, Nutrition & Allergies

Supporting Mealtimes, Nutrition & Allergies

This course will help you master the essentials of early years nutrition, safe mealtime practices, and vital allergy management. You will gain a clear understanding of young children's nutritional requirements, guided by the Eatwell Guide, and learn to create positive, independent eating environments through effective role modelling. Crucially, the course covers identifying and safely managing food allergies, including the 14 major allergens, recognising anaphylaxis, and understanding Allergy Action Plans and EpiPen use. You will also maintain high standards of food hygiene, prevent cross-contamination, and understand Natasha’s Law and record-keeping, ensuring full compliance with UK food safety and health regulations.