Ensure Maintenance of Kitchen Equipment

Ensure Maintenance of Kitchen Equipment

Master the coordination and supervision of kitchen equipment maintenance to ensure peak performance and longevity. This course teaches you to develop comprehensive maintenance schedules for various equipment and effectively train staff on technical care and proper procedures. You will also gain skills to manage service contracts efficiently, optimising external support. By mastering these activities, you will ensure high standards and reliable equipment operation within a busy barista environment, contributing to smooth operations and reduced downtime.