Allergen Awareness

Allergen Awareness

This course helps you master essential food safety and allergen management within a UK hospitality environment. You will learn to identify the 14 major allergens, understand the signs of allergic reactions including anaphylaxis, and navigate UK food safety laws, particularly Natasha's Law for prepacked for direct sale foods. Develop practical skills to prevent kitchen cross-contamination through safe storage, preparation, and serving practices. The course also covers effective communication with customers about allergens, mastering food labels, and handling emergencies. By completing this, you will confidently protect customers and ensure compliance with vital regulations.