Health & Safety in Kitchens & Front of House

Health & Safety in Kitchens & Front of House

Master essential workplace safety for the busy UK hospitality sector. This course helps you identify common kitchen and front-of-house hazards, from slips and falls to fire and chemical risks (COSHH). You will learn to apply safe manual handling techniques and operate machinery correctly, ensuring your own safety and that of your customers. Understand vital UK health and safety laws, manage food safety and hygiene risks, and know how to respond effectively to workplace accidents. Develop the skills to conduct risk assessments and maintain a secure environment, protecting everyone in your establishment.